Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.
Chomps, Simple Mills and Blue Diamond are among 23 brands that have received certification as the program sees growing demand.
The Nutrabolt-owned brand is making a big bet to enter an emerging wellness niche within the nonalcoholic beer sector.
Castoffs from Conagra, Campbell’s and other companies are thriving under private owners who can devote more energy to innovation and growth.
From energy to protein, fiber and beyond, targeted wellness calls for a more intentional approach to flavor.
Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.